The Art of the Pizza: Thin-Crust Favourites at Desotos
From the Classic Margherita to Our Signature Spicy Sausage & Rapini
There’s something about the perfect pizza that brings people together. At Desotos, we’ve always believed that a great pizza starts with the basics: a perfectly crisp thin crust, a balanced tomato sauce, and fresh, high-quality toppings.
Whether you’re stopping in for a quick weekday bite or feeding the whole family on a Saturday night, our pizza oven is always fired up and ready to go.
The Classics, Perfected
Sometimes, simple is best. Our Margherita is the gold standard—tomato sauce, mozzarella, and fresh basil. For those looking for a little more, we recommend adding our salty, thinly sliced Prosciutto on top.
If you’re looking for an earthy, savory flavor, the Magic Mushroom is a local favorite. We swap the tomato sauce for a vibrant pesto base and load it with cremini and oyster mushrooms.
Bold Flavors & Spicy Kicks
For the meat lovers and heat seekers, we have two standout pies:
Spicy Salami: A classic combo of salami, cremini mushrooms, and fresh basil on our house tomato sauce.
Italian Sausage: This is a true "staff pick." We top it with spicy Italian ground sausage, red onions, and Rapini—the slightly bitter greens that cut through the richness of the sausage perfectly.
Take a Night Off
Our pizzas are built for sharing, but we won't judge if you want one all to yourself. They are the perfect companion to a glass of our Italian red wine or a crisp craft beer.
Don't feel like cooking tonight? We've got the oven pre-heated for you.
