A Taste of the Coast on St. Clair West: The Desotos Seafood Guide

Fresh Oysters, Famous Calamari, and the Hearty Seafood Stew You’ve Been Hearing About

While our Italian-inspired pastas are a neighborhood staple, those who know Desotos best know that our heart belongs to the water. We take immense pride in sourcing the freshest East Coast seafood and bringing those bright, briny, and bold flavors right here to the corner of St. Clair and Lauder.

If you’ve been searching for a proper seafood dinner in the West End without the "fine dining" pretension, you’ve found your spot.

The Showstopper: Our Signature Seafood Stew

There is a reason why our Seafood Stew (available for one or to share as a pair) is a local legend. We slow-cook mussels, calamari, cod, and shrimp in a rich, roasted garlic tomato broth inside a ceramic cast-iron pot. It’s served bubbling hot with crostini brushed in roasted garlic olive oil. It isn’t just a meal; it’s an event.

Fresh from the East Coast

We don’t take shortcuts on quality. Our PEI Malpeque Oysters arrive fresh and are served classic-style with horseradish, lemon, and our house mignonette.

If you're a fan of Mussels, ours come straight from the East Coast. The best part? You choose your vibe:

• White Wine & Tomato-Avocado Bruschetta (Light & Fresh)

• House-Made Tangy Tomato Basil (The Classic)

• Spicy Thai Coconut Curry (For a bit of heat)

Not Your Average Calamari

If you think you’ve had "grilled calamari" before, wait until you try ours. Desotos Famous Grilled Calamari is a masterclass in flavor—we toss it with Kalamata olives, roasted garlic cloves, capers, roasted red peppers, and a touch of anchovy, all finished with a sharp balsamic reduction. It’s salty, tangy, and perfectly tender.

Craving Seafood? Book Your Table Now!