Entree’s

Philly Steak 21

AAA Black Angus steak topped with sauteed mushrooms, onions and swiss cheese and avocado bruschetta, chipotle aioli

Fish & Chips 21

Fresh haddock, panko battered and fried, served with tarter sauce

Stuffed Chicken 29

Asiago mozzarella, gorgonzola and parmesan stuffed chicken breast with a side of roasted vegetables and potatoes

Steak Frites 39

GrillAAA 28 day aged New York striploin. 10oz served with Whiskey demi

Seafood Stew 34

Or Seafood Stew for two 64

Mussels, calamari, cod, shrimp on a roasted garlic tomato broth cooked in a ceramic/cast iron pot and serviced with roast garlic olive oil and brushed crostini