Menu cover page for De Soto's eatery, featuring a simple design with a maroon oval logo at the top and a minimal layout.
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Brunch

Eggs Benedict 16

Poached eggs, peameal bacon, topped with our house-made hollandaise sauce. Served with home fries. Substitute homefries for any of our salads.

Eggs Florentine 16

Poached eggs, sautéed spinach and artichoke hearts, topps with our house-made hollandaise sauce. Served with homefries. Substitute home fries for any of our salads.

Frittata 16

Roasted red peppers, spinach, mushrooms and goat cheese. Served with home fries. Substitute home fries for any of our salads.

French Toast 16

Brioche bread served with fresh fruit, walnuts and maple syrup.

Desotos Shakshuka 18

Our version of a Shakshuka dish, poached eggs in a mushroom, bacon and onion tomato sauce topped with pesto, served with a rustic char grilled baguette.

Steak & Eggs 25

AAA 28 day dry aged New York Striploin, served with eggs any style, home fries and char-grilled baguette.

Chicken Caesar Wrap 17

Grilled chicken , romaine lettuce, homemade creamy dressing and avocado bruschetta. Served with hand cut fries.Substitute fries for any of our salads

Grilled Veggie Wrap 17

Goat cheese, lettuce, avocado bruschetta and Aioli. Served with hand-cut fries. Substitute fries for any of our salads.

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